BBQ around the world has evolved over time with the focus being squarely placed on efficiency and short cuts. At Primitive Pits, we believe the cooking process should never stray far from the primitive method utilizing wood, fire, and smoke. 

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 We have been able to stake a claim at the top of the commercial offset smoker industry by consistently delivering exceptional performing smokers, at an unbeatable price.   

 

We began with the foundation of computational fluid dynamic testing to achieve a functional and stellar performing vessel.   Now we candidly ride on the backs of BBQ giants who rave about our commercial offset smokers and who utilize them to output "WOW moment" BBQ daily. 

 

All Primitive Pits optimally run at + or - five (5) degrees across the chamber.  No need to rotate protein and we proudly boast one of the most efficient offset smokers in its class. 

 

Last, our resume is confirmation of our commitment to excellence and ultimately the exceptional performance of our offsets.  We have built units for many Texas Monthly Top 50 BBQ joints (including #1), James Beard finalist, multiple Michelin Star recipients, national chef of the year and many more beloved BBQ institutions.